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The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history – from the fifth century BC to the present day. Presented by subject – inc …

"Herbert Spencer’s "First Principles: Part II: Laws of the Knowable" is a seminal work in philosophy of science literature, continuing Spencer’s exploration of epistemology and …

Originally published in 1913, this volume contains the full text of editions one, two and three of The Blue Review – the magazine of literature, drama, art and music – from May 1913 to July 1913. …

From Doctor to Princess? by Annie Claydon He’s her reluctant patient…But might she soon be his royal fiancée?Dr Nell Maitland escaped her unpleasant former boss to become private physician to Dr Hugo …

The first edition of Lord Dunsany’s collection of fantasy short stories, "The Sword of Welleran and Other Stories". There are many stories in the book, each of which is set in a distinct …

What would you like your last words to be? For some people, the last thing they ever say turns out to be their most memorable line, while for others, their last utterance is disappointingly (often …

New Author and collections. A deluxe edition of super-charged, original and classic short stories. Dystopia, Post-Apocalypse, time travel, robots and more this brilliant collection brings together …

‘Flame Tree Publishing continues to publish excellent fiction with their Gothic Fantasy series of anthologies offering themed compendiums of both classic and modern fiction. By doing so, the series …

"The Great Gold Rush" by W. H. P. Jarvis is a captivating blend of gold rush history and American frontier narratives. As one of Jarvis’s notable works, this book delves into the epic saga …

"Holiday Stories" by Ruth Lamb is a delightful collection of seasonal tales, offering readers heartwarming and uplifting narratives to enjoy throughout the year. As a genre, this anthology …