Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an American laboratory scientist and educator in the fields of nutrition and dietetics. (Wikipedia)
1 电子书 Mary Swartz Rose
Mary Swartz Rose: Everyday Foods in War Time
"Everyday Foods in War Time" was written during the time of food rationing during the WW2 years. This book gives the homemaker at the time a lot of good advice about saving money as well as …
EPUB
英语
DRM
€1.82
