Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, Anna Kate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Richard W Hartel & AnnaKate Hartel
Food Bites
The Science of the Foods We Eat
Food Bites
The Science of the Foods We Eat
语言 英语 ● 格式 PDF ● 网页 190 ● ISBN 9780387758459 ● 文件大小 0.9 MB ● 出版者 Springer New York ● 市 NY ● 国家 US ● 发布时间 2009 ● 下载 24 个月 ● 货币 EUR ● ID 2146000 ● 复制保护 Adobe DRM
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