In two volumes, selected papers presented at the sixth AESOP conference on Sustainable Food Planning are brought together, representing the academic work of worldwide experts in the fields of food planning and urban agriculture. This volume, therefore, provides an overview of the latest, state-of-the-art research in the field, drawing from areas such as spatial planning, urban design, governance, social innovation, entrepreneurship, and local initiatives, among others, to represent the current knowledge base for creating sustainable urban food projects.
€146.35
格式 PDF ● 网页 695 ● ISBN 9781443847025 ● 编辑 Rob Roggema ● 出版者 Cambridge Scholars Publishing ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 5031124 ● 复制保护 Adobe DRM
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