Eleanor Kirk 
Choice Recipes 
How to Use Fleischmann’s Compressed Yeast

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. There is less intelligence shown in the preparation of bread stuffs than in any other department of cookery. Meats and vegetables can be rendered very unpalatable by improper cooking, but they cannot be made so dangerously indigesti ble as the bread and the biscuits and the cakes which form so large a part of the food we eat.