James C Johnson: MicroRNA and Non-Coding RNA (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

James C Johnson
MicroRNA and Non-Coding RNA
Technology, Developments and Applications

الدعم

Adobe DRM

غلاف James C Johnson: MicroRNA and Non-Coding RNA (PDF)

This book presents current research in the study of new technologies, developments and applications of micro RNA and non-coding RNA. Topics include the role of micro RNA and short interfering RNAs in plants; micro RNAs, major affective disorders and suicidal behavior; micro RNA in endoparasites; the functional roles of non-coding RNAs in glioma and their clinical implications; identifying mi RNA function in innate immunity; and how multiple Isomi Rs and diversity of mi RNA sequences unveil evolutionary roles and functional relationships across animals.

€300.00

شكل PDF ● صفحات 165 ● ISBN 9781626184435 ● محرر James C Johnson ● الناشر Nova Science Publishers ● نشرت 2013 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7222863 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

James C Johnson James C. Johnson Mandana Hashefi

8٬663 كتب إلكترونية في هذه الفئة

غلاف B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

B. N. (Islamic Univ. of Science & Tech., India) Dar: Emerging Techniques for Food Processing and Preservation

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just wor …

غلاف Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

Prem Prakash (Point Pleasant, New Jersey, USA) Srivastav & Deepak Kumar (Point Pleasant, New Jersey, USA) Verma: Science and Technology of Aroma, Flavor, and Fragrance in Rice

With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and …

غلاف Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Sergey Lopatin & Andrey Zagoruiko: Structured Glass-Fiber Catalysts

Structured Glass-Fiber Catalysts discusses the synthesis of advanced glass-fiber catalysts for various emerging applications, investigation of their properties, and development of the engineering bas …

غلاف Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Charles F. (Chuck Bowman Associates, Inc., USA) Bowman & Seth N. (Consolidated Nuclear Security, LLC, USA) Bowman: Thermal Engineering of Nuclear Power Stations

Thermal Engineering of Nuclear Power Stations: Balance-of-Plant Systems serves as a ready reference to better analyze common engineering challenges in the areas of turbine cycle analysis, …

غلاف Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Nithiya Rattanapanone & Valeeratana K. Sinsawasdi: Science of Thai Cuisine

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in …

غلاف Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane (Laurentian University, Sudbury, Ontario, Canada) Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the …

غلاف George A. Burdock: Fenaroli's Handbook of Flavor Ingredients

George A. Burdock: Fenaroli’s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli’s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …

غلاف Erika (Corvinus University of Budapest, Hungary) Bekassy-Molnar & Robert W. (University of Oxford University of Oxford, Oxford, England University of Oxford, UK University of Oxford, UK University of Oxford, Oxford, England, UK University of Oxford, UK Un

Erika (Corvinus University of Budapest, Hungary) Bekassy-Molnar & Robert W. (University of Oxford University of Oxford, Oxford, England University of Oxford, UK University of Oxford, UK University of Oxford, Oxford, England, UK University of Oxford, UK Un

Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. …

غلاف Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologie …

غلاف Harry (Stevens Institute of Technology, Hoboken, New Jersey, USA) Silla: Chemical Process Engineering

Harry (Stevens Institute of Technology, Hoboken, New Jersey, USA) Silla: Chemical Process Engineering

This illustrative reference presents a systematic approach to solving design problems by listing the needed equations, calculating degrees-of-freedom, developing calculation procedures to generate …

الصفحة التالية >>>