Jordan D. Rosenblum is Belzer Professor of Classical Judaism and Max and Frieda Weinstein-Bascom Professor of Jewish Studies at the University of Wisconsin-Madison. He is the author of Food and Identity in Early Rabbinic Judaism and The Jewish Dietary Laws in the Ancient World and the coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.
6 كتب إلكترونية بواسطة Jordan D. Rosenblum
Jordan D. Rosenblum & Lily Vuong: Religious Competition in the Third Century CE: Jews, Christians, and the Greco-Roman World
The essays in this work examine issues related to authority, identity, or change in religious and philosophical traditions of the third century CE. This century is of particular interest because of …
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Jordan D. (University of Wisconsin, Madison) Rosenblum: The Jewish Dietary Laws in the Ancient World
In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the …
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Jordan D. Rosenblum: Rabbinic Drinking
Though ancient rabbinic texts are fundamental to analyzing the history of Judaism, they are also daunting for the novice to read. Rabbinic literature presumes tremendous prior knowledge, and its fasc …
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Aaron S. Gross & Jody Myers: Feasting and Fasting
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eatin …
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