مؤلف: Mario Veneziani, Michele Donati Filippo Arfini Maria Cecilia Mancini

Mario Veneziani, PhD, is Research Assistant at the Department of Economics of the University of Parma, Italy, where he is also Teaching Assistant for the “Economics of Agri-food Networks” and Contract Professor for the “Economics of Food Safety” lab. His scientific interests include quantitative methods for policy and market analysis, consumer behaviour, and the industrial organisation of supply chains, among others.