An award-winning writer and photographer, Mark Diacono led the garden team at River Cottage and continues to run courses and events at River Cottage HQ. He was Garden Journalist of the Year at the Garden Media Awards in 2011 and has collaborated with Lia Leendertz on several books including My Tiny Veg Plot.
11 كتب إلكترونية بواسطة Mark Diacono
Mark Diacono & Lia Leendertz: My Tiny Veg Plot
Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables.Not everyone has access to outside space or what we …
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€15.49
Mr Mark Diacono: A Year at Otter Farm
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014
”Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?”
The taste of a perfectly ripe …
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€21.80
Mark Diacono: Fruit
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit.
Growing fruit at home is a delicious and altogether more enjoyable alternative to buying …
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€14.89
Diacono Mark Diacono: Chicken & Eggs
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.Chickens are a fantastic addition to a garden or outdoors space – …
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€14.96
Mr Mark Diacono: Veg Patch
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.
Drawing directly from his experience …
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€14.87
Mark Diacono: Sour
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK OF THE YEAR 2019A …
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€16.19
Ms Pam Corbin & Mr Mark Diacono: River Cottage A to Z
”Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cook …
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€34.94
Mark Diacono: Grow & Cook
The content of this book originally appeared in The New Kitchen Garden, published in 2015. ‘An endless selection of delicious produce you can plant, grow and then cook with.’ Raymond Blanc OBENow you …
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€3.99
Mark Diacono: Herb
Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022)Andre Simon Awards shortlisted (2022)A beautiful book, and one which makes me want to cultivate my …
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€16.24
Mark Diacono: Ferment
The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher. Diana Henry From Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade …
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€8.80
Mark Diacono: Spice
Mark Diacono has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen. – Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Spice is a vibrant …
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€16.27
