14 كتب إلكترونية بواسطة Mendel Friedman
Mendel Friedman & Don Mottram: Chemistry and Safety of Acrylamide in Food
Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproducti …
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الإنجليزية
DRM
€213.99
Mendel Friedman: Absorption and Utilization of Amino Acids
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the …
EPUB
DRM
€256.37
Mendel Friedman: Absorption and Utilization of Amino Acids
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the …
PDF
DRM
€254.35
Mendel Friedman: Absorption and Utilization of Amino Acids
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the …
PDF
الإنجليزية
DRM
€230.62
Mendel Friedman: Absorption and Utilization of Amino Acids
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the …
PDF
الإنجليزية
DRM
€233.09
Mendel Friedman: Absorption and Utilization of Amino Acids
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the …
EPUB
الإنجليزية
DRM
€230.72
Mendel Friedman: Absorption and Utilization of Amino Acids
Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the …
EPUB
الإنجليزية
DRM
€229.30
Mendel Friedman: Protein-Metal Interactions
Metal ions and proteins are ubiquitous. Therefore, not surprisingly, new protein-metal interactions continue to be dis- covered, and their importance is increasingly recognized in both physical and …
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الإنجليزية
DRM
€111.64
Mendel Friedman: Protein Crosslinking
The word crosslinking implies durable combination of (usually large) distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of …
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الإنجليزية
DRM
€56.36
Mendel Friedman: Nutritional Improvement of Food and Feed Proteins
The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the …
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الإنجليزية
DRM
€111.86
Mendel Friedman: Nutritional and Toxicological Aspects of Food Safety
Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri- tional quality and safety of foods. Because of the need to improve food …
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الإنجليزية
DRM
€111.41
Mendel Friedman: Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. …
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الإنجليزية
DRM
€111.76
Mendel Friedman: Protein Crosslinking
The word crosslinking implies durable combination of usually large, distinct elements at specific places to create a new entity that has different properties as a result of the union. In the case of …
PDF
الإنجليزية
DRM
€111.67
Mendel Friedman: Nutritional and Toxicological Consequences of Food Processing
A variety of processing methods are used to make foods edible; to pennit storage; to alter texture and flavor; to sterilize and pasteurize food; and to destroy microorganisms and other toxins. These …
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الإنجليزية
DRM
€224.35
