4 Ebooks von Andrew Rosenthal
Jianshe Chen & Andrew Rosenthal: Modifying Food Texture
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer …
EPUB
Englisch
DRM
€179.89
Jianshe Chen & Andrew Rosenthal: Modifying Food Texture
Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing …
EPUB
Englisch
DRM
€167.50
Andrew Rosenthal: The New York Times Book of Politics
For 167 years, The New York Times has been in the forefront of political reporting—from memorable campaigns and elections to controversial legislation, scandals, and issues ranging from immigration …
EPUB
Englisch
DRM
€13.99
Jianshe Chen & Andrew Rosenthal: Food Texturology: Measurement and Perception of Food Textural Properties
The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and …
EPUB
Englisch
DRM
€99.19
