Boye Lafayette De Mente 
Dining Guide to Japan 
Find the right restaurant, order the right dish, and pay the right price!

Dining in Japan is both an art and an adventure– an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With
Dining Guide to Japan, you will have an extensive list of Japanese restaurants and exquisite food dishes.


Dining Guide to Japan acts as a perfect Japan travel guide which includes:

• Dining and Transportation Maps


• Japanese Dining Vocabulary and Pronunciation


• Additional Food Vocabulary


• Detailed Descriptions of Japanese Cuisine

Japan is literally a diner’s paradise, with restaurants featuring the world’s leading cuisine, from Chinese, French, German, Greek, Indian, Italian, Korean and Russian to Vietnamese. Japan’s traditional food is world famous for its health and longevity enhancing properties and is not all rice and raw fish. In fact, Japanese cuisine is both varied in ingredients and cooking styles, and most foreign visitors quickly develop a taste for such things as miso soup, nori, oyako-don, ramen, shabu-shabu, soba, sukiyaki, tofu, tonkatsu, udon, unagi, yaki-tori… and yes, even fugu, the deadly globefish!

Über den Autor

Boye Lafayette De Mente worked for several years as an editor of newspapers and magazines in Tokyo and has written many books on Japan’s language and culture, including
Samurai Strategies, Sex and the Japanese and
Instant Japanese.