7 Ebooks von Ian L. Pepper
Jeffrey W. Brendecke & Charles P. Gerba: Environmental Microbiology
Environmental Microbiology: A Laboratory Manual is designed to meet the diverse requirements of upper division and graduate-level laboratory sessions in environmental microbiology. The experiments …
PDF
Englisch
DRM
€41.29
Janick Artiola & Mark L. Brusseau: Environmental Monitoring and Characterization
Environmental Monitoring and Characterization is an integrated, hands-on resource for monitoring all aspects of the environment. Sample collection methods and relevant physical, chemical and …
EPUB
Englisch
DRM
€79.93
Mark L. Brusseau & Charles P. Gerba: Environmental and Pollution Science
Environmental and Pollution Science, Second Edition, provides the latest information on the environmental influence of a significant number of subjects, and discusses their impact on a new generation …
EPUB
Englisch
DRM
€82.43
Jeffrey W. Brendecke & Charles P. Gerba: Environmental Microbiology
Environmental Microbiology: A Laboratory Manual is designed to meet the diverse requirements of upper division and graduate-level laboratory sessions in environmental microbiology. The experiments …
PDF
Englisch
DRM
€54.93
Terry Gentry & Charles P. Gerba: Environmental Microbiology
For microbiology and environmental microbiology courses, this leading textbook builds on the academic success of the previous edition by including a comprehensive and up-to-date discussion of …
PDF
Englisch
DRM
€63.75
Terry Gentry & Charles P. Gerba: Environmental Microbiology
Designed for advanced undergraduate students, graduate students, and environmental professionals, this book builds upon the tremendous success of the previous editions with a comprehensive and …
EPUB
Englisch
DRM
€73.84
Mark L. Brusseau & Charles Gerba: Environmental and Pollution Science
Environmental and Pollution Science, Third Edition, continues its tradition on providing readers with the scientific basis to understand, manage, mitigate, and prevent pollution across the …
EPUB
Englisch
DRM
€103.30
