The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices.
Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes include:
- Ayam buah keluak
- Duck soup
- Babp pong teh
- Prawn sambal with petai
- Pork sambal
- Beef rendang
- Shrimp paste
- Terung lemak
- And many more!
Sprache Englisch ● Format EPUB ● Seiten 64 ● ISBN 9781462911141 ● Dateigröße 6.8 MB ● Verlag Tuttle Publishing ● Erscheinungsjahr 2012 ● herunterladbar 24 Monate ● Währung EUR ● ID 5515398 ● Kopierschutz Adobe DRM
erfordert DRM-fähige Lesetechnologie