With Monica Hailes Cooking School: Classics Collection for the Thermomix, you’ll find 40 of Monica’s most popular tried and tested recipes. From soups to salads, mains including vegetarian and deliciously meaty recipes, and the most delectable of cakes, slices, and desserts, this is Monica’s ultimate recipe collection. Inspired by Monica’s vast travels and her European heritage, these are recipes that have been collected over a lifetime with some having been lovingly translated to English from decades-old family cookbooks.
With your Thermomix and Monica’s fail-proof recipes, you’ll be cooking and baking like a professional.
Inhaltsverzeichnis
Fresh Pea & Ham Soup
Creamy Mushroom Soup
Egg Drop Soup
Fresh Tomato Soup
Thai Green Mango Salad
Fresh Bean & Cucumber Salad
Heidi’s Creamy Potato Salad
Oriental Noodle Salad
Japanese Hokkaido Milk Bread
White Loaf
On-The-Go Dough
90 Minute Butter Bread
Rosemary Sausage Rolls
The Best Shortcrust Pastry
Quiche Lorraine
Sweet & Sour Mince
No Secrets Fried Chicken
Chicken Pot Pies
Honey Soy Salmon
Curried Eggs & Rice
Swedish Meatballs & Gravy
Potato Gnocchi
Pasta
Three Cheese Ravioli
Creamy Carbonara Risotto
Brown Butter & Sage Pasta Sauce
Fresh Tomato, Red Wine, & Garlic Pasta Sauce
Mini Banana Kugelhopf
Orange & Sultana Cake
Luscious Lemon Loaf
Easy Peasy Basic Cupcakes
Coconut Ice Slice
Salted Caramel Crackers
Cinnamon Rolls
Chocolate Cherry Cheesecake
Hong Kong Custard Tarts
Belgian Waffles
Rose Syrup & Pistachio Ice Cream
Mascarpone
Tiramisu
Über den Autor
Monica Hailes is the author of a series of Thermomix cookbooks, a Cooking Class teacher located on Australia’s sunny Gold Coast, and an avid home cook. Monica’s first Thermomix cookbook, Bread for the Thermomix, was an instant Amazon Bestseller!Ebooks vom selben Autor / Herausgeber
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