2 Ebooks von Moritz Frings
Moritz Frings: Pioneers in Fine-Dining – The Development of Haute Cuisine
Essay from the year 2012 in the subject Tourism – Hotel Industry / Catering, grade: A, University of Brighton, language: English, abstract: Throughout the history of the 16th to 19th century, the art …
PDF
Englisch
€12.99
Moritz Frings: Food Culture in the United States: An Analysis of the Obesity in the African-American Society
Essay from the year 2012 in the subject American Studies – Culture and Applied Geography, grade: A, University of Brighton, language: English, abstract: Food cultures evolve over time and it is …
PDF
Englisch
€12.99
