Autor: Sabine Greßler

Alexander G Haslberger is group leader at the Department for Nutritional Sciences at the University of Vienna where he also received his academic degrees. He worked in research groups of the Sandoz Research Inst., the University of Minnesota, the WHO in Geneva and headed a group at the Fed. Ministry of Health, Vienna. He participated in the preparation of the WHO report on modern food biotechnology, the UN Millennium Ecosystem Assessment, the preparation of the OECD conference on genetic testing, Vienna 2000, the Public Health Genomic EC network, EC research projects and in WHO expert groups.