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Autor: Serafim Bakalis

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Dr. Ourania Gouseti is a professor in the Chemical Engineering department at University of Birmingham in Birmingham, UK. Dr. Gail Gail Bornhorst is a professor in the Food Science and Technology Department at University of California Davis in Davis, CA. Professor Serafim Bakalis is a professor in the Chemical Engineering department at University of Birmingham in Birmingham, UK.




4 Ebooks von Serafim Bakalis

Ourania Gouseti & Gail M. Bornhorst: Interdisciplinary Approaches to Food Digestion
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A&#x …
PDF
Englisch
€181.89
Serafim Bakalis & Peter J Fryer: Modeling Food Processing Operations
Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process …
EPUB
Englisch
DRM
€225.00
Bettina Wolf & Serafim Bakalis: Oral Processing and Consumer Perception
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the …
EPUB
Englisch
DRM
€229.99
Bettina Wolf & Serafim Bakalis: Oral Processing and Consumer Perception
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the …
PDF
Englisch
DRM
€229.99