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Tomas D Pereira
Sorghum
Cultivation, Varieties and Uses

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Sorghum is an important world crop, used for food, fodder, the production of alcoholic beverages, as well as biofuels. This new book presents current research in the study of the cultivation, varieties and uses of sorghum. Topics discussed include sweet sorghum as an energy crop; tolerance to aluminum and nutrient stress in sorghum cultivation and the biological activities of sorghum extract and its effect on antibiotic resistance

€172.97

Format PDF ● Seiten 198 ● ISBN 9781620813713 ● Herausgeber Tomas D Pereira ● Verlag Nova Science Publishers ● Erscheinungsjahr 2013 ● herunterladbar 3 mal ● Währung EUR ● ID 7220944 ● Kopierschutz Adobe DRM

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