Amy Bentley is Professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She is the author of Eating for Victory: Food Rationing and the Politics of Domesticity and the editor of A Cultural History of Food in the Modern Era.
3 Ebooks de Amy Bentley
Amy Bentley: Inventing Baby Food
Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking …
EPUB
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€32.99
Simona Stano & Amy Bentley: Food for Thought
This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors – in other words, all food systems are …
PDF
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€149.79
Amy Bentley & Fabio Parasecoli: Practicing Food Studies
An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate chang …
EPUB
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DRM
€33.99
