Catherine Owen 
Choice Cookery 

In Catherine Owen’s ‘Choice Cookery, ‘ readers are introduced to a comprehensive guide on traditional British cuisine from the late 19th century. This cookbook embodies the Victorian era’s emphasis on domesticity and culinary excellence, offering a plethora of recipes for classic dishes like shepherd’s pie, trifle, and roast beef. Owen’s literary style is both instructive and inviting, ensuring that novice and experienced cooks alike can easily follow her instructions. Within the context of the time period, ‘Choice Cookery’ serves as a valuable resource for understanding the social and cultural significance of food in Victorian England. The book’s attention to detail and meticulous instructions reflect Owen’s dedication to preserving the culinary traditions of her era. Catherine Owen’s background as a British writer and food enthusiast undoubtedly influenced her decision to compile these recipes and insights into a single volume. Her passion for preserving and sharing traditional British fare shines through in every page of ‘Choice Cookery.’ Through her work, Owen invites readers to delve into the rich history of British cuisine and embark on a culinary journey through the tastes of the past.

Sobre el autor

Catherine Owen is a distinguished figure in the literary domain of culinary arts, best known for her contributions to Victorian-era cuisine and household management. Primarily acclaimed for her book ‘Choice Cookery’ (1889), Owen showcases a flair for presenting sophisticated recipes that became a guide for middle-class homes striving to emulate the grandeur of upper-class dining. Owen’s writing is marked with an elegant prose style that not only conveys recipes but also reflects the social and cultural norms of her time. Within her work, she demonstrates a deep understanding of ingredients and techniques, often offering innovative adaptations for contemporary kitchens. ‘Choice Cookery’ illustrates her commitment to the domestic sciences and stands as a testament to her expertise in the art of cookery. Owen’s insights extend beyond simple recipe instruction; she provides a philosophical and practical approach to the art of entertaining and the significance of nourishment in daily life. Her book continues to be a valuable resource for those interested in culinary history and the evolution of domestic cooking practices.