Autor: Charles Dowding

Charles Dowding has been growing organic vegetables commercially for 30 years, without soil cultivation.  His most recent garden was an intensive acre of surface-composted beds, principally for salad leaves, and also for a wide range of vegetables, which were sold in local shops and restaurants.  Since 2006 he has distilled his experience into four books on vegetable growing. He also writes articles for several gardening publications, gives talks and runs courses on how best to look after soil and plants: see www.charlesdowding.co.uk.