Marion Brown (1903-1995) was author of the classic Marion Brown»s Southern Cook Book (1951, 1968), one of the country»s earliest regional cookbooks.
5 Ebooks de Marion Brown
Marion Brown: Marion Brown’s Southern Cook Book
With sales of more than one-half million copies since its original publication in 1951,
Marion Brown’s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1, …
EPUB
Inglés
DRM
€32.99
Marion Brown: Pickles and Preserves
‘The conservation of food by pickling and preserving is an old and honorable art, ‘ writes Marion Brown in her introduction to
Pickles and Preserves, first published in 1955. While the art of food …
EPUB
Inglés
DRM
€21.99
Marion Brown & AnnMarie Churchill: Counseling Insights
As helpers, caregivers, and counsellors, there are times when we need support to be able to help the people we are working with. Hearing from others in similar roles is a key way of finding …
EPUB
DRM
€10.52
Marion Brown: Pickles and Preserves
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits …
PDF
Inglés
DRM
€24.97
Marion Brown: Marion Brown’s Southern Cook Book
With sales of more than one-half million copies since its original publication in 1951, Marion Brown’s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1, …
PDF
Inglés
DRM
€37.33
