Ebook > Ciencia > Técnica > Ingeniería química > Matthias Rögner: Biohydrogen (ePUB)

Matthias Rögner
Biohydrogen

Soporte

Portada de Matthias Rögner: Biohydrogen (ePUB)

Biohydrogen is considered the most promising energy carrier and its utilization for energy storage is a timely technology. This book presents latest research results and strategies evolving from an international research cooperation, discussing the current status of Biohydrogen research and picturing future trends and applications.

€154.95

Sobre el autor

Matthias Rögner, Ruhr University Bochum, Germany.

Idioma Inglés ● Formato EPUB ● Páginas 296 ● ISBN 9783110389340 ● Tamaño de archivo 3.9 MB ● Editor Matthias Rögner ● Editorial De Gruyter ● Ciudad Berlin/Boston ● Publicado 2015 ● Edición 1 ● Descargable 24 meses ● Divisa EUR ● ID 6360702 ● Protección de copia Adobe DRM

Requiere lector de ebook con capacidad DRM

Más ebooks del mismo autor / Editor

Matthias Rogner

8.622 Ebooks en esta categoría

Portada de Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Mabel Cristina Tomas & Ritva Repo-Carrasco-Valencia: Native Crops in Latin America

Functional foods improve health and can reduce the risk of different diseases. In this sense, a variety of bioactive compounds present in functional foods are able to modulate inflammatory responses …

Portada de Dandan Li & Yang Tao: Novel Physical Processing of Starch-Based Products

Dandan Li & Yang Tao: Novel Physical Processing of Starch-Based Products

From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products. The contribu …

Portada de Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Jatindra Kumar Sahu: Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. …

Portada de Veikko Hayatsu: Mutagens in Food

Veikko Hayatsu: Mutagens in Food

This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of …

Portada de Hafiz Muhammad Ali & Changhe Li: Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding

Hafiz Muhammad Ali & Changhe Li: Enhanced Heat Transfer Mechanism of Nanofluid MQL Cooling Grinding

In today s modern world, the manufacturing industry is embracing an energy-efficient initiative and adopting green techniques. One aspect that has failed to adopt this scheme is flood grinding. …

Portada de Larry Anderson & Dan Fleming: Continuous Improvement

Larry Anderson & Dan Fleming: Continuous Improvement

In this third book of the Shingo Model series, Continuous Improvement focuses on five of the Shingo Guiding Principles: seek perfection, embrace scientific thinking, focus on process, assure quality …

Portada de Harry White: The Story of Bass

Harry White: The Story of Bass

This book tells the story of Bass, which during the mid-1800s grew from a small provincial brewery into the world’s largest ale brewer. Spanning 230 years, the story is set against a backdrop of …

Portada de R. Michael Hord: Handbook of Space Technology: Status and Projections

R. Michael Hord: Handbook of Space Technology: Status and Projections

This book presents current and anticipated quantitative values for a wide range of cirtical figures of merit which characterize technological capabilities in the major discipline areas of space …

Portada de Hector A. Videla: Manual of Biocorrosion

Hector A. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

Portada de Mohamed N. (Missouri University of Science and Technology, Rolla, USA) Rahaman: Ceramic Processing

Mohamed N. (Missouri University of Science and Technology, Rolla, USA) Rahaman: Ceramic Processing

Many of the properties critical to the engineering applications of ceramics are strongly dependent on their microstructure which, in turn, is dependent on the processing methods used to produce the c …

siguiente página >>>