A cookbook to celebrate 10 years of Season’s Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.
Format EPUB ● Pages 138 ● ISBN 9781742734415 ● Maison d’édition Hardie Grant Books ● Publié 2004 ● Téléchargeable 3 fois ● Devise EUR ● ID 5986411 ● Protection contre la copie Adobe DRM
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