2 द्वारा ईबुक Ahmet (Izmir Institute of Technology) Yemenicioglu
Ahmet Yemenicioglu: Edible Food Packaging with Natural Hydrocolloids and Active Agents
The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future …
PDF
अंग्रेज़ी
DRM
€62.49
Ahmet Yemenicioglu: Edible Food Packaging with Natural Hydrocolloids and Active Agents
The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this, the current and future …
EPUB
अंग्रेज़ी
DRM
€62.40
