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Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur’s dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!
€27.27
स्वरूप EPUB ● पेज 32 ● ISBN 9780743917285 ● प्रकाशक Teacher Created Materials ● प्रकाशित 2019 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8045553 ● कॉपी सुरक्षा Adobe DRM
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