Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an American laboratory scientist and educator in the fields of nutrition and dietetics. (Wikipedia)
1 द्वारा ईबुक Mary Swartz Rose
Mary Swartz Rose: Everyday Foods in War Time
"Everyday Foods in War Time" was written during the time of food rationing during the WW2 years. This book gives the homemaker at the time a lot of good advice about saving money as well as …
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