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This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique books such as this are becoming increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with a new introduction on dairy farming.
€6.20
भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 58 ● ISBN 9781473354050 ● प्रकाशक Read Books Ltd. ● प्रकाशित 2016 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 4985971 ● कॉपी सुरक्षा Adobe DRM
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