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This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be missed by the discerning confectionery enthusiast. The chapters of this book include: Black Current Jujubes, Cream Delight, Creme De Menthe Delight, Fresh Fruit Jujubes, Lemon Delight, Marshmallows, Orange Delight, Turkish Delight, Methods of Setting Jellies, Methods of Finishing Jellies, Turkish Delight, Varieties of Turkish Delight, and much more. This text has been elected for modern republication due to its instructional value, and we are proud to republish it now complete with a new introduction on confectionery
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 26 ● ISBN 9781473394339 ● प्रकाशक Read Books Ltd. ● प्रकाशित 2014 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 4804952 ● कॉपी सुरक्षा Adobe DRM
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