Bernhard Long 
Cucina di tutti i giorni 
Che cosa sto cucinando oggi? – 100 deliziose idee per ricette (Rapida e Salutare Cottura)

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It s time that ice cream …

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Stevie Parle and Emma Grazette are on a mission to spice up Britain”s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-wi …

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Whether you”re a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation”s favouri …

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smokin …

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …

There”s nothing quite like baking – fun, relaxing and oh so delicious – but it”s not always the simplest of hobbies, and the road to baking bliss can be littered with sunken sponges and burnt brown …