Ted Bruning has been a journalist in the drinks industry/hospitality trade press for nearly 30 years. In that time he has written a dozen or so books on subjects ranging from historic pubs to setting up a microbrewery, and taking in the history of cider.
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Ted Bruning: Whisky
Back cover: A dram of fine scotch can transport us to Scotland Highlands or Lowlands, coast or island from anywhere in the world. This fully illustrated book looks at the ingredients and processes, …
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€6.97
