Memanggang

Kleine hoogtepunten voor elke gelegenheid! Fruitig, met chocolade, met een tic, geraffineerd en creatief, met of zonder zachte crème – onze verrukkelijke cupcakes en muffins zijn simpelweg …

From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets.  Since the launch of her popular food blog De …

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. …

From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker …

This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create stunning and impressive cakes. Everyone will think these …

Guide to using fresh herbs in sourdough bread Sourdough bread making for Vegans History of Sourdough Bread and using garden herbs Step by Step help in making sourdough bread with herbs …

Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.    If you have a gluten sensitivit …

Make the best cookies ever, all year long! Classic Cookies features a whopping 166 recipes for cookies, dessert bars, popular candy bar cookies, holiday cookies, and even gluten-free recipes. Perfect …

‘Delicious Cookies Everybody Loves: Baking Your Way to Heartwarming Moments’ is the ultimate cookie lover’s companion, featuring a delightful collection of tried-and-true cookie recipes that will bri …

One of the New York Times Best Cookbooks of 2023 • One of WBUR Here & Now’s Best Cookbooks of 2023 London’s East End meets Northern California in 75 indulgent bakes from the author of The Violet …