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Penulis: D. Watson

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DEREK WATSON is an Honorary Research Fellow of the Centre for Russian and East European Studies, University of Birmingham, UK. He studied history at Sheffield University where he was awarded a Ph D degree. After thirty years of teaching and holding senior administrative positions in higher education, he retired in 1991 to concentrate on research and writing. He is the author of Molotov and Soviet Government: Sovnarkom 1930-41 and a number of articles on Soviet history, including foreign policy.




10 Ebooks oleh D. Watson

D. Watson: Molotov: A Biography
This is the first comprehensive biography of Molotov and reflects the range of sources that have become available to historians since the fall of the USSR. It is a commentary on Soviet history. …
PDF
Inggris
€149.79
D. Watson: White Robes
PDF
Inggris
€6.85
D. Scott & G. Hughes: Learning Transitions in Higher Education
This book draws on a study of student transitions in higher education institutions to both unpack the concept of a learning transition and develop pedagogic strategies to enable learners to develop …
PDF
Inggris
€53.49
David Watson: Food Science Reviews
Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, …
PDF
Inggris
DRM
€53.03
K Barnes & Richard Sinclair: Chemical Migration and Food Contact Materials
Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that …
EPUB
Inggris
DRM
€218.40
David Watson: Food Chemical Safety
Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international …
EPUB
Inggris
DRM
€224.71
David Watson: Food Chemical Safety
The use of additives in foods remains both widespread and, for some consumers, controversial. Additives are used for a wide range of purposes, particularly in improving the quality of food products. …
PDF
Inggris
DRM
€225.95
David Watson: Performance Functional Foods
One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called ‘performance’ functional foods which affect mood, mental and physical performance. An …
PDF
Inggris
DRM
€201.27
David Watson: Pesticide, Veterinary and Other Residues in Food
This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the …
PDF
Inggris
DRM
€248.87
Debbie Watson: Contouring
This unique book is the key to computer contouring, exploring in detail the practice and principles using a personal computer. Contouring allows a three dimensional view in two dimensions and is a …
PDF
Inggris
DRM
€54.68