Ebook > Buku Panduan > Makanan / Minuman > Klaus Heimann & Edda Minck: Kriminell köstlich oder: Klaus-Peter geht. (ePUB)

Klaus Heimann & Edda Minck
Kriminell köstlich oder: Klaus-Peter geht.
20 Rezepte zu Speisen, die in Krimis verzehrt (und meist überlebt) werden

Dukung

Sampul Klaus Heimann & Edda Minck: Kriminell köstlich oder: Klaus-Peter geht. (ePUB)

20 Rezepte zu Speisen, die in ihren Krimis verzehrt (und meist überlebt) werden, verraten von Mischa Bach, Arnd Federspiel, Klaus Heimann, H. P. Karr, Edda Minck, Gesine Schulz & Ursula Sternberg.

° ° ° Eine kleine kulinarische Festschrift für Klaus-Peter Böttger. Mit einem Vorwort von Mischa Bach & H. P. Karr. Herausgegeben von Gesine Schulz. ° ° °

€0.00

Bahasa Jerman ● Format EPUB ● ISBN 9783748766520 ● Ukuran file 1.1 MB ● Penerbit BookRix ● Diterbitkan 2020 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7696566 ● Perlindungan salinan tanpa

Ebook lainnya dari penulis yang sama / Editor

Gesine Schulz Edda Minck Ursula Sternberg Klaus Heimann

32,106 Ebooks dalam kategori ini

Sampul Terri Mercieca: Happy Endings Cookbook

Terri Mercieca: Happy Endings Cookbook

Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It s time that ice cream …

Sampul Dominique Woolf: The Asian Pantry

Dominique Woolf: The Asian Pantry

PRE-ORDER The Asian Pantry. Your answer to easy Asian-inspired recipes that are big on flavour. If you love Asian flavours and want simple, fuss-free cooking then this is the book for you. Your pantr …

Sampul Emma Grazette & Stevie Parle: Spice Trip

Emma Grazette & Stevie Parle: Spice Trip

Stevie Parle and Emma Grazette are on a mission to spice up Britain”s kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-wi …

Sampul Tom Aikens: Tom Aikens Cooking

Tom Aikens: Tom Aikens Cooking

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest …

Sampul H.J. Heinz Foods UK Limited: The Heinz Cookbook

H.J. Heinz Foods UK Limited: The Heinz Cookbook

Whether you”re a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation”s favouri …

Sampul Donna Diegel: The Complete Idiot''s Guide to Vegan Baking

Donna Diegel: The Complete Idiot”s Guide to Vegan Baking

The bible for vegan baking. Once thought to be tasteless and heavy, vegan baked goods have exploded in popularity with the help of such expert bakers as Donna Diegel, who have created wonderfully lig …

Sampul Jean Duane: The Complete Idiot''s Guide to Gluten-Free Cooking

Jean Duane: The Complete Idiot”s Guide to Gluten-Free Cooking

The Complete Idiot”s Guide® to Gluten-Free Cooking makes it easy to prepare delicious gluten-free meals and to make substitutions in one”s favorite recipes. Featuring more than 250 mouth-watering r …

Sampul Wardeh Harmon: Fermenting

Wardeh Harmon: Fermenting

Make your own delicious cultured foods–safely and easily! Fermenting foods is an ages-old craft that”s continues to enjoy a resurgence as people are discovering not only the health benefits of live …

Sampul Ted Reader: Smoking Foods

Ted Reader: Smoking Foods

Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smokin …

Sampul Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Kimiko Barber & Hiroki Takemura: Sushi Taste and Technique

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head …

Halaman selanjutnya >>>