White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions – kind yet imperious, food-obsessed yet rarely hungry – Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. In the last year of Escoffier’s life, in the middle of writing his memoirs, he has returned to Delphine, who requests a dish in her name as he has honored Bernhardt, Queen Victoria, and many others..
Bahasa Inggris ● Format EPUB ● Halaman 250 ● ISBN 9781846882692 ● Penerbit Alma Books ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2530980 ● Perlindungan salinan Adobe DRM
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