Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten
Bahasa Inggris ● Format PDF ● Halaman 336 ● ISBN 9780203485309 ● Penerbit CRC Press ● Diterbitkan 2004 ● Diunduh 6 kali ● Mata uang EUR ● ID 2293106 ● Perlindungan salinan Adobe DRM
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