Survival skills educator, author of Guide to Wild Food Christopher Nyerges 
Foraging Washington 
Finding, Identifying, and Preparing Edible Wild Foods

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.