A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
Bahasa Inggris ● Format EPUB ● Halaman 56 ● ISBN 9781473358515 ● Ukuran file 0.8 MB ● Penerbit Read Books Ltd. ● Diterbitkan 2016 ● Diunduh 24 bulan ● Mata uang EUR ● ID 4986387 ● Perlindungan salinan Adobe DRM
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