Ebook > Guida > Cibi / bevande > Jim Meuninck: Foraging Mushrooms Oregon (ePUB)

Jim Meuninck
Foraging Mushrooms Oregon
Finding, Identifying, and Preparing Edible Wild Mushrooms

Supporto

Adobe DRM

Copertina di Jim Meuninck: Foraging Mushrooms Oregon (ePUB)

€14.99

Lingua Inglese ● Formato EPUB ● ISBN 9781493026708 ● Casa editrice Falcon Guides ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 5363463 ● Protezione dalla copia Adobe DRM

Richiede un lettore di ebook compatibile con DRM

Altri ebook dello stesso autore / Editore

31.966 Ebook in questa categoria

Copertina di Fraser Doherty: The SuperJam Cookbook

Fraser Doherty: The SuperJam Cookbook

Super Jam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They”re ”super” because they”re made with ”superfruits”, such as cranberries and blueberries, …

Copertina di Keith Erlandson: Home Smoking and Curing

Keith Erlandson: Home Smoking and Curing

Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlan …

Copertina di The Ethicurean: The Ethicurean Cookbook

The Ethicurean: The Ethicurean Cookbook

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the …

Copertina di Chris Windle: The Horsemeat Cookbook

Chris Windle: The Horsemeat Cookbook

The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it f …

Copertina di Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am …

Copertina di Betsy Bearden: Normal People Eat Tofu, Too

Betsy Bearden: Normal People Eat Tofu, Too

Normal People Eat Tofu, Too, is a basic vegetarian cookbook.By purchasing this book, you will learn how easy it is to use everyday ingredients purchased from your local grocery store in order to make …

Copertina di Pippa Guy: Let's Get Fizzical

Pippa Guy: Let’s Get Fizzical

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. Introducing Let’s Get …

Copertina di Ravneet Gill: Pastry Chef's Guide

Ravneet Gill: Pastry Chef’s Guide

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don t use strawberries in December. Ravneet Gill …

Copertina di Madalene Bonvini-Hamel: The British Larder

Madalene Bonvini-Hamel: The British Larder

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain”s produce as shown through the mind of one of the country”s most exciting talents. In this book, …

Copertina di Adam O'Shepherd: MasterChef Green

Adam O’Shepherd: MasterChef Green

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint …

Pagina successiva >>>