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Autore: Kansas, USA) Kulp Karel (Manhattan

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3 Ebook di Kansas, USA) Kulp Karel (Manhattan

Karel (Manhattan, Kansas, USA) Kulp & Klaus (Colorado State University, Fort Collins, Colorado, USA) Lorenz: Handbook of Dough Fermentations
Handbook of Dough Fermentations describes the preparation of ferments and utilization of starters in the commercial baking and food industries and offers in-depth discussion on the modification of …
EPUB
DRM
€310.58
Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of …
EPUB
Inglese
DRM
€467.44
Karel Kulp: Handbook of Cereal Science and Technology, Revised and Expanded
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of …
PDF
Inglese
DRM
€467.44