Various 
Using Mushrooms in Vegetarian Cooking – A Collection of Recipes with Mushrooms as a Meat Substitute 

Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes – By G. C. Morgan; Mushrooms for the Meatless – By Ivan Baker; Mushrooms – By C. Leyel; Simple Vegetarian Cookery – Mushrooms – By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.