This early work on beef cattle farming provides a comprehensive guide to the selection, care, breeding and fattening of beef cows and bulls. Suitable for the cattle farmer, animal husbandry enthusiast or livestock historian, this book features a variety of information that is still of practical use today. Contents: Cattle Farming; Beef Cattle Management; William C. Skelley; Factors Favourable to Beef Production; Phases of Beef Production; Factors in Establishing the Herd; The Beef Breeds; Selecting individuals; Care and Management of the Bull; Care and Management of the Cow Herd; Care of The Beef Calf; Winter Management of Young Breeding Animals; Production of Fat Cattle for Market; Feeds for Beef Cattle. Complete with a new introduction and the original illustrations, we are republishing this vintage work in a high quality, modern, and affordable edition.
Lingua Inglese ● Formato EPUB ● Pagine 54 ● ISBN 9781447490494 ● Dimensione 0.9 MB ● Casa editrice Read Books Ltd. ● Pubblicato 2011 ● Scaricabile 24 mesi ● Moneta EUR ● ID 2392189 ● Protezione dalla copia Adobe DRM
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