Today, flavor chemists can generate copious amounts of data in a short time with relatively little effort using automated solid phase micro-extraction, Gerstel-Twister and other extraction techniques in combination with gas chromatographic (GC) analysis. However, more data does not necessarily mean better understanding. In fact, the ability to extr
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Format PDF ● Halaman-halaman 288 ● ISBN 9781420017045 ● Penyunting Ray Marsili ● Penerbit CRC Press ● Diterbitkan 2006 ● Muat turun 3 kali ● Mata wang EUR ● ID 5696963 ● Salin perlindungan Adobe DRM
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