Thom Eagle is a writer, chef and fermenter currently based in East London. He has presented at the Oxford Symposium of Food & Cookery, writes the psychogastronomy tinyletter, and contributes to At The Table, Market Life, and Locavore magazines. His first book First, Catch was shortlisted for the Andre Simon Food Book of the Year and won the Debut Food Book at the Fortnum and Mason’s Awards.
3 Ebooks by Thom Eagle
Thom Eagle: First, Catch
NOMINATED FOR THE 2018 ANDRE SIMON FOOD & DRINK BOOK OF THE YEARBBC RADIO 4 FOOD PROGRAMME BEST FOOD BOOKS OF 2018THE TIMES BEST FOOD BOOKS OF 2018FINANCIAL TIMES SUMMER FOOD BOOKS OF 2018A one-off, …
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€11.24
Thom Eagle: First, Catch
"Eagle, a chef and food writer, uses a nine-dish lunch as the occasion to ruminate about cooking, and life" (New York Times Book Review).First, Catch is a cookbook without recipes, an …
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€22.47
Thom Eagle: Summer’s Lease
From the author of the Fortnum & Mason Debut Food Book of 2019, Summers Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves …
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€11.26
