Pengarang: YUAN Zhong an

This book introduces specialty bean products and suppliers by chapters and offers characteristic recipes. The first chapter introduces the usage, species, production and processing procedures, …

The book discusses locally sourced ingredients in Hong Kong, such as pork, chicken, fish and vegetable.The first chapter explains the characteristics of ingredients in Hong Kong; the second chapter …

What is "freshness"?According to Yuan Zhong”an, a local ingredient expert, the shortest distance and direct delivery from the place of origin promise the highest level of freshness. In …

With the mainline of looking for shellfish and mollusk in Hong Kong market as the main line, the book analyzes approximately 100 kinds of edible shellfish, fish and mollusk. You can find what you …

There are many kinds of edible oils on the market. It”s really difficult to select good and applicable oil. It”s also difficult to choose them according to little common sense and information.LEO, …