Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.
Over de auteur
Amit Kumar, Sharda University, India;Vikas Kumar, Maharishi Markandeshwar (Deemed to be University), India.
Taal Engels ● Formaat EPUB ● Pagina’s 215 ● ISBN 9783110792638 ● Bestandsgrootte 5.0 MB ● Editor Amit Kumar & Vikas Kumar ● Uitgeverij De Gruyter ● Stad Berlin/Boston ● Gepubliceerd 2024 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 9252027 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer