4 Ebooks door Ann-Charlotte Eliasson
Ann-Charlotte (Lund University, Sweden) Eliasson: Carbohydrates in Food
Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of …
EPUB
DRM
€232.50
Ann-Charlotte (Lund University, Sweden) Eliasson: Carbohydrates in Food
Carbohydrates in Food, Third Edition provides thorough and authoritative coverage of the chemical analysis, structure, functional properties, analytical methods, and nutritional relevance of …
PDF
DRM
€232.50
Ann-Charlotte Eliasson & Larsson Kare: Cereals in Breadmaking
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current …
EPUB
DRM
€226.33
Ann-Charlotte Eliasson & Larsson Kare: Cereals in Breadmaking
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current …
PDF
DRM
€226.08
