Vergrootglas
Zoek lader

John van Duynhoven & Peter S Belton 
Magnetic Resonance in Food Science 
Food for Thought

Ondersteuning
Adobe DRM
Hoes van John van Duynhoven & Peter S Belton: Magnetic Resonance in Food Science (PDF)

There are many challenges and problems in food science and magnetic resonance methods may be used to provide answers and deepen both fundamental and practical knowledge. This book presents the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour. Drawing on expert knowledge from academia and industry, coverage includes structure and function, emphasizing respectively applications of spectroscopy/relaxometry and imaging/diffusometry; high resolution NMR spectroscopy as applied to quality and safety and foodomics; and, for the first time, dedicated information on perception and behaviour demonstrating the progress that has been made in applications of f MRI in this field. Providing a resource for any newcomer to the field or for those in need of a rapid update of the latest developments, this title will be an indispensable reference tool.

€154.99
Betalingsmethoden

Inhoudsopgave

Data Processing and Analysis; Structure and Function, spectroscopy/relaxometry; Structure and Function, imaging/diffusometry; Quality and Safety; Food Omics; Perception and Behaviour; Subject Index
Taal Engels ● Formaat PDF ● Pagina’s 220 ● ISBN 9781849737531 ● Bestandsgrootte 8.0 MB ● Editor John van Duynhoven & Peter S Belton ● Uitgeverij Royal Society of Chemistry ● Gepubliceerd 2013 ● Editie 1 ● Downloadbare 24 maanden ● Valuta EUR ● ID 5496547 ● Kopieerbeveiliging Adobe DRM
Vereist een DRM-compatibele e-boeklezer

Meer e-boeken van dezelfde auteur (s) / Editor

93.843 E-boeken in deze categorie