3 Ebooks door Kare Larsson
Stig Friberg & Kare Larsson: Food Emulsions
Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent …
PDF
Engels
DRM
€376.59
Ann-Charlotte Eliasson & Larsson Kare: Cereals in Breadmaking
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current …
EPUB
DRM
€226.33
Ann-Charlotte Eliasson & Larsson Kare: Cereals in Breadmaking
This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science with a minimum of theory.;Reviewing the current …
PDF
DRM
€226.08
